Well, it was Christmas and as you might expect I went nuts. There were only going to be the four of us, my daughter, her boyfriend, my wife and I but I was determined to put on a massive feed.
This was the menu:
Hors D'oeuvre s
Green Olive, Tomato & Garlic Tapinade on Horseradish cheese cracker
Deviled Eggs
Beef & Horseradish sauce Roll ups
French Bread Toast Rings with Sharp Cheddar, Roasted Garlic Melt
Swedish Meatballs
Guacamole Bacon Dip
Dinner
Beef & Onion Soup
Roast Spiral Ham
Potato Crusted Talapia
Scallop Potatoes
Green Beans & Bacon with Asiago Cheese
Dessert
Cherry Cream Tarts
Apple Streusel Pie
